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Mogs Travels

Mogs Travels

Tuesday, June 24, 2008

Misckolz Tapolca Baths



Yesterday we went off on our own, to some cave baths. The route took us up a wide agricultural valley, which I have photos of (note the lack of traffic) and then wound up through narrow forest road over the mountain to the town.


No photos of the mountain road as one tree looks much like another but it was beautiful to ride through. The baths are based on a thermal spring with outdoor baths, indoor medicinal hot baths and, most fun, a complex of flooded tunnels through the caves.

The caves were natural although they had tiled or concreted the floors and walls of the pools for the sake of our feet and knees. It was nice but there were too many kids there to make proper swimming a possibility.

The ride home was very hot at 34C!

We rang BMW on our return and found the bike was ready so had an early night ready for the ride back to Budapest today.

Elvie

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Szilvasvarad

After 3 days in web limbo we're back in communication! It's surprisingly frustrating to be unable to get on line but now we have returned to Budapest I can update our story. I'll do it spread over a couple of posts so easier to read and for me to upload.

From Eger we moved only about 40 mile to a rural village called Szilvasvarad where there is another biker's campsite & B&B, the Magyar Route 66. This was beautiful & kept in immaculate order by its owner, a dutch man, Leen (pronounced Lane). As well as the camping field there was a swimming pool, cave/bar and "kettle kitchen" as well as a separate house in which Ian and I were the only occupants.


The three campers there became good friends very quickly, Yuri (sorry if I have spelled that wrong) a Belgian, and a Dutch couple Jan & Jolande. We had a meal together in a nearby restaurant the first night, a train ride to a waterfall the next day


then a wonderful evening cooking together in the kettle kitchen. This was an outdoor structure with a witches cauldron hung over an open fire in a raised stone pit.



We took local advice and enjoyed ourselves immensely spending 3 hours cooking a proper Hungarian Goulash.



Of course it was hot & thirsty work so plenty of the local wine was required to help us complete the job! It was too hot to eat by the cauldron so had to sit outside the well stocked help yourself honesty bar!




Elvie

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